I’m on a local bus bouncing and swaying back to Marrakech right now, but I think I left you on my way to Fez, so let’s backtrack a bit, shall we?
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We arrive in Fez and are greeted by the government guide we had arranged for. The medina in Fez is large and guarantees you’ll be lost for days if you go it alone. About 250,000 people live within the 9th century walls, and there are over 9000 narrow lanes and alleyways, most unmarked and looking just like the last. Our guide takes us to a riad that is within our price range. Fatima and her daughter Khadiva run the business. They’ve converted their home to a guest house, living on the bottom floor while guests stay in the next three floors in tidy rooms situated around a communal area and open column. Fatima’s husband died a few years ago and Khadiva is in school, so they’ve worked out a way to make ends meet while providing a comfortable and homey place for travelers.
We go to the king’s palace, the large brass doors and blue mosaic tiles are illuminated beautifully at dusk. We walk through the old jewish quarter, stopping to sample dates and almonds, buying a bag for the next day’s snack. We hurry back to our riad before it gets too dark and enjoy dinner of couscous and veggies that Fatima has prepared. She wanted to use her best dish to welcome us, which was a very kind gesture, however it was about two feet in diameter and contained probably five pounds of
vegetable couscous, and this came after our soup and salad. We do the best we can, which barely makes a dent, and ask her to keep it for us for tomorrow.
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Now, if you’ve ever traveled abroad, you’ve probably experienced interrupted sleep for one reason or another, be it the roosters in Central America, the endless jackhammers throughout Asia, or the rowdy Aussies everywhere (just kidding, I love Australians). If you haven’t traveled to a Muslim country you might consider these fairly annoying little wake up calls. However I assure you, roosters and jackhammers don’t hold a candle to what it’s like to be jolted from your very merry dreams at 5am for the morning call to prayer. I’m not exactly sure who regulates the time at which they sound, or the length they’ll run, but it’s usually a little different for every town. Now this particular medina we’re staying in has dozens of neighborhoods, and each neighborhood has five public buildings and services, a water fountain, bakery, hammam (bath house), school, and yes, a mosque. I now advise you, while choosing accommodation in Muslim communities, if you value your sleep and sanity, please take note of the nearest mosque. We had arrived tired and not thinking clearly and had overlooked this very important detail. I am awoken by the local mosque which is directly next door, the loudspeaker not more than ten feet from our screened window. And whomever is in charge of the length of this particular call to prayer does not believe in brevity. They do however, appreciate the anticipation a lengthy pause can create, and I’m toyed with for 45 minutes as the prayer sounds for several minutes, followed by a minute of silence and then is resumed with newfound vigor and volume. I feel the need to warn you of this not-so-small nuisance because I also happen to be an avid wearer of earplugs when I sleep, and there is not a pair on this earth that can save you if you’ve failed to notice the mosque next door.
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After catching a few hours of sleep we get up early and eager for our day. Fatima serves us crepes, olives, cheese and fresh apricot jam for breakfast. Our guide meets us and we head out to explore the leather tanneries that have been producing much of the leather in Morocco for the past nine centuries. The 250 family cooperative comprises one of the largest tanneries in the world and the process has not changed much in hundreds of years, and I assume, neither has the smell. I am given a sprig of mint to hold under my nose as I look down at the dying vats full of hides from our perch on a rooftop above; the mint does little to mask the horrid smell. We’re told that in the summer months it is much worse, hence I also advise you to not travel to Fez during this time; I honestly don’t know if the unaccustomed human could survive it for more than a minute, honestly.
Nonetheless it is quite something to behold such a timeless process and I leave with a newfound appreciation for how leather is procured. We’re also told that the animals are killed primarily for food, harvesting the soft hide is a useful byproduct of getting to the tender baby goat meat....awe shucks, they really know how to make a vegetarian feel good about purchasing baby skins.
Medina life has not changed too drastically since the walls were erected. Men yell Balak, balak! (watch out) as they push carts of various herbs and goods, while mules silently carry heavier loads along the uneven cobblestones. You can peer into the low-ceilinged workspace of craftsmen making wooden furniture and sewing by hand the traditional male garment, a jilbab, which is a long cloak with a large pointed hood....let’s just say you wouldn’t be buying one in white and wearing it back in the States. Stalls of fruits and vegetables line the wider passageways, where you can buy a bag full of produce for two bucks. We walk through the meat district. They keep the chickens alive until someone orders a slaughter and the butcher’s stall has no sign on it, just a freshly severed cow head hanging over the door, still oozing with it’s enormous tongue out to one side. And past the University of al-Karaouine, founded in 859 it is the oldest university in the world and still one of the premier spiritual and educational centers of the Muslim world.
After a day wandering the medina, my senses are completely shocked; Fatima’s leftover couscous couldn’t taste any better. We enjoy it on the rooftop terrace as the sun sets and warms the red mud walls and roofs surrounding us. The hills in the distance are dotted with plots of color, the dyed hides left out to dry for days in the sun. The real beauty of the medina is found in its quiet. No cars, horns or sirens. Just the very real noises of children shrieking, hooves on stone, men storytelling and alas, the covered women whom navigate their daily lives very much like a hushed whisper.
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We board a train for Marrakech in the morning, it’s an eight hour journey. Flocks of sheep graze next to the tracks, their tails still in tact, the young ones clean and white, looking awfully cute. A river winds next to us, rushing water pushes around the boulders. I stand at the window between cars to take it all in. Just as I start to daydream that I am traveling quickly back through time, I notice the sheep herder is on his cell phone and the satellite dish on the roof of the mud home; still very much in the 21st century.